© 2017 Grande Station            2299 W. Main St Littleton, CO             303-942-0662

LUNCH & DINNER

SERVING LUNCH & DINNER ALL DAY, EVERYDAY

THE TRIO

House made fig jam, garlic hummus, kalamata & black olive tapenade.  Served with pita points. $10

BRUSCHETTA

Topped with balsamic reduction.  Served with crostinis. $9

SWEET THAI WINGS

Jumbo wings tossed in sweet chile sauce.  Served with siracha ranch. $11

FRIED GREEN TOMATOES

Balsamic reduction, tomato, and crumbled blue cheese. $9

CRAB "NO" CAKE

No breading! Served with lemon-caper sauce and crostinis. $14 

SALMON & AHI POKE NACHOS*

Sweet poke marinade, sesame seeds, seaweed salad, and scallions.  Served with wonton chips. $14

LAMB LOLLIPOPS*

Cinnamon-chipotle rub, raspberry demi, and onion straws. $15

GARLIC MUSSELS

Garlic, oregano, white wine, and butter.  Served with garlic bread. $12

FIRE CRACKER CHICKEN EGG ROLL

Served with siracha ranch. $8

GREAT STARTS

LUNCH & DINNER PDF

SOUPS & GREENS

CHEF'S KETTLE SOUP

Ask your server what the chef cooked up today!  4/6

BLACK & BLUE STEAK SALAD*

Greens, crumbled blue cheese, bacon, tomato, and scallions.  Garlic bread. $15

SOUTHWEST CHICKEN SALAD

Greens, black bean & corn salsa, tortilla strips, cheddar-jack, guacamole, tomato, and scallions.  Served with chipotle ranch.  $13

ROASTED BEET SALAD

Mixed greens, goat cheese, walnuts, scallions, orange, and our mint-orange vinaigrette.  $12

– Add chicken $3, salmon $4, sirloin $4, or shrimp $4.*

APPLE-WALNUT SPINACH SALAD

Champagne vinaigrette, fig glaze, figs, goat cheese, and red onions.  $12

– Add chicken $3, salmon $4, sirloin $4, or shrimp $4.*

SOUP & SIGNATURE SALAD

Select one: Roasted Beet Salad, Hearts of Palm Salad, or Apple-Walnut Salad.  Served with a cup of soup.  $12

HANDHELDS

WAGYU RIBEYE SANDWICH

Grilled roll, swiss, mayo, lettuce, tomato, sautéed mushrooms & onions.  Served with fries.  $17

STATION PRIME Roasted, then grilled ribeye topped with our cognac-demi glace, sautéed onions, and mushrooms served open faced on a grilled roll. Served with fries.  $16

MANHATTAN REUBEN

House made corned beef, 1000 island, swiss and sauerkraut on grilled marble rye.  Served with fries.  $14

AMERICAN KOBE BURGER*

Lettuce, tomato, pickle, red onion on a grilled artisan roll.  Served with fries.  $14

BBQ PORK MELT

Grilled sour dough,  onion straws, pickles, and American cheese.  Served with fries.  $12

GRILLED CHICKEN CLUB

Grilled artisan roll, bacon, cheddar, mayo, lettuce, and tomato.  Served with pecan- blue cheese slaw.  $13

ROASTED TURKEY & SMOKED GOUDA

Grilled sour dough, arugula, fig jam, and hummus.  Served with fries.  $12

CAJUN MAHI-MAHI WRAP

Jalapeno tartar sauce, American cheese, lettuce, and tomato wrapped in a chipotle flour tortilla. Served with fries.  $13

CRAB CAKE SANDWICH

Grilled artisan roll, pickled onions, and lemon-caper slaw.  Served with fresh fruit.  $13

FRIED GREEN TOMATO BLT

Grilled sour dough bread, and chipotle aioli.  Served with pecan-blue cheese slaw.  $11

CHIPOTLE BLACK BEAN BURGER

Grilled artisan roll, chipotle aioli, pickle, lettuce, tomato, and red onion.  Served with fries.  $12

A LITTLE EXTRA

SWEET POTATO MASH

BLACK BEANS & RICE

PECAN-BLUE CHEESE

TRUFFLE-PARMESAN RED POTATOES

HOUSE SALAD

GRILLED VEGGIES

PURPLE-JASMINE RICE

SLAW FRIES

FRESH MIXED FRUIT

CUP OF SOUP

INSPIRED ENTREES

SEARED AHI TUNA*

Purple-jasmine rice, seaweed salad, pickled ginger, wasabi and eel sauce.  $23
GRILLED SHRIMP & CRAB CAKE

Served with lemon-caper sauce and mixed veggies.  $20
JAMBALAYA

A Bourbon Street favorite!  Chicken, andouille sausage, shrimp and mussels.  $19
NEW ORLEANS CHICKEN PASTA

Spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan.  Served with garlic bread.  $19
BAYOU SHRIMP & GRITS

Southern Style!  Creamy Cheesy grits topped with jumbo shrimp tossed in our New Orleans sauce.  $18

10 OZ CENTER CUT SIRLOIN*

Served with you choice of one "a little extra".  $21

CHICKEN PARMESAN

Served with garlic bread and parmesan linguine. $17

10 OZ BISON TENDERLOIN

Served with truffled-parmesan red potatoes and grilled asparagus. $36
14 OZ RIBEYE
Served with truffled-parmesan red potatoes. $27

FAROE ISLANDS SALMON*

Lemon-caper sauce, grilled veggies and purple-jasmine rice.  $21

JAMAICAN PORK TENDERLOIN*

Banana rum glaze.  Served with grilled veggies and sweet potato mash.  $21

INSPIRED ENTREES

SWEET FINISH

CINNAMON ROLL SUNDAE

House baked cinnamon roll, vanilla ice cream, warm maple-caramel sauce, candied pecans, and whipped cream.  $9

TRIPLE CHOCOLATE BROWNIE SUNDAE

Fudge, vanilla ice cream, and whipped cream.  $9

ESPRESSO CREME BRULEE

$10

KEY LIME TART

A Key West favorite!  Topped with whipped cream.  $9

HOURS: TUES - SAT 8AM - 8PM, SUNDAY 8AM - 2PM

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