© 2017 Grande Station            2299 W. Main St Littleton, CO             303-942-0662

Lunch & Dinner

SERVING LUNCH & DINNER ALL DAY, EVERYDAY

GREAT STARTS

THE TRIO

House made fig jam, garlic hummus, kalamata & black olive tapenade.  Served with pita points. $10

BRUSCHETTA

Topped with balsamic reduction.  Served with crostinis. $9

SWEET THAI WINGS

Jumbo wings tossed in sweet chile sauce.  Served with siracha ranch. $13

FRIED GREEN TOMATOES

Balsamic reduction, tomato, and crumbled blue cheese. $9

CRAB "NO" CAKE

No breading! Served with lemon-caper sauce and crostinis. $14 

SALMON & AHI POKE NACHOS*

Sweet poke marinade, sesame seeds, seaweed salad, and scallions.  Served with wonton chips. $14

LAMB LOLLIPOPS*

Cinnamon-chipotle rub, raspberry demi, and onion straws. $15

GARLIC MUSSELS

Garlic, oregano, white wine, and butter.  Served with garlic bread. $12

FIRE CRACKER CHICKEN EGG ROLLS

Served with siracha ranch. $12

FILET & TATERS

Beef tenderloin cubes sauteed. Served on a bed of truffled-parmesan fries. $15

Substitute bison tenderloin for $3

TRUFFLED-PARMESAN FRIES

$7

CAPRESE

Fresh mozzarella balls, grape tomatoes, fresh basil, greens, and balsamic reduction. $11

SOUPS & GREENS

CHEF'S KETTLE SOUP

Ask your server what the chef cooked up today!  4/6

BLACK & BLUE FILET SALAD*

Greens, crumbled blue cheese, bacon, tomato, and scallions.  Garlic bread. $15

SOUTHWEST CHICKEN SALAD

Greens, black bean & corn salsa, tortilla strips, cheddar-jack, guacamole, tomato, and scallions.  Served with chipotle ranch.  $13

ROASTED BEET SALAD

Mixed greens, goat cheese, walnuts, scallions, orange, and our mint-orange vinaigrette.  $12

– Add chicken $3, salmon $4, filet $4, or shrimp $4.*

APPLE-WALNUT SPINACH SALAD

Champagne vinaigrette, fig glaze, figs, goat cheese, and red onions.  $12

– Add chicken $3, salmon $4, filet $4, or shrimp $4.*

SOUP & SIGNATURE SALAD

Select one: Roasted Beet Salad, Power salad, or Apple-Walnut Salad.  Served with a cup of soup.  $12

CRAB CAKE & PARMESAN-ARUGULA SALAD

Champagne viniagrette, grape tomatoes, pine nuts, avocado, red onion and pickle onions.  $13

GRANDE COBB SALAD

greens, blue cheese dressing, balsamic reduction, onion, red pepper, tomato, crumbled blue cheese, ham, roasted turkey, bacon cheddar-jack, avocado, and candies pecans.  $14

AVOCADO SHRIMP SALAD

Greens, bacon, avocado-lime dressing, grilled veggies, tomato, and smoked gouda.  $14

POWER CHICKEN SALAD

Veggie power blend, golden beets, broccoli, kohlrabi, brussel sprout, kale, radicchio, and carrots tossed in our balsamic Italian with blue cheese crumbles. Topped with candied pecans, scallions, and red peppers. $13

HANDHELDS

GRANDE BURGER

Grilled roll, smoked gouda, lettuce, tomato, pickle, onion, chipotle aioli, bacon, and blistered jalapeno.  Served with fries.  $16

STATION PRIME Roasted, then grilled ribeye topped with our cognac-demi glace, sautéed onions, and mushrooms served open faced on a grilled roll. Served with fries.  $16

MANHATTAN REUBEN

House made corned beef, 1000 island, swiss and sauerkraut on grilled marble rye.  Served with fries.  $14

AMERICAN KOBE BURGER*

Lettuce, tomato, pickle, red onion on a grilled artisan roll.  Served with fries.  $14

BBQ PORK MELT

Grilled sour dough,  onion straws, pickles, and American cheese.  Served with fries.  $12

GRILLED CHICKEN CLUB

Grilled artisan roll, bacon, cheddar, mayo, lettuce, and tomato.  Served with pecan- blue cheese slaw.  $14

ROASTED TURKEY & SMOKED GOUDA

Grilled sour dough, arugula, fig jam, and hummus.  Served with fries.  $12.50

BLACKENED MAHI-MAHI TACOS

Lemon-caper slaw, pico de gallo, and guacamole.  Served with black beans & rice.  $13.50

CRAB CAKE SANDWICH

Grilled artisan roll, pickled onions, and lemon-caper slaw.  Served with fresh fruit.  $13

FRIED GREEN TOMATO BLT

Grilled sour dough bread, and chipotle aioli.  Served with pecan-blue cheese slaw.  $12

ELK MEATBALL HOAGIE

Mozzerella, marinara, fresh basil and parmesan.  Served with fries. $14

STEAK DIANE HOAGIE

Tenderloin bites, sauteed mushrooms & onions, brandy sauce, swiss and fried onions.  Served with fries.  $15

GRILLED CHICKEN RACHEL

Grilled jalapeno-corn bread, 1000 island, swiss, and sweet power slaw.  Served with fries. $14

CHIPOTLE BLACK BEAN BURGER

Grilled artisan roll, chipotle aioli, pickle, lettuce, tomato, and red onion.  Served with fries.  $12

A LITTLE EXTRA

SWEET POTATO MASH

BLACK BEANS & RICE

PECAN-BLUE CHEESE SLAW

TRUFFLE-PARMESAN RED POTATOES

LEMON-BUTTER BROCCOLI

HOUSE SALAD

GRILLED VEGGIES

PURPLE-JASMINE RICE

FRIES

FRESH MIXED FRUIT

CUP OF SOUP

SMOKED CHEESY GRITS

INSPIRED ENTREES

SEARED AHI TUNA*

Purple-jasmine rice, seaweed salad, pickled ginger, wasabi and eel sauce.  $23
GRILLED SHRIMP & CRAB CAKE

Served with lemon-caper sauce and mixed veggies.  $20
JAMBALAYA

A Bourbon Street favorite!  Chicken, andouille sausage, shrimp and mussels.  $20
NEW ORLEANS CHICKEN PASTA

Spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan.  Served with garlic bread.  $19
BAYOU SHRIMP & GRITS

Southern Style!  Creamy Cheesy grits topped with jumbo shrimp tossed in our New Orleans sauce.  $18

CHICKEN PARMESAN

Served with garlic bread and parmesan linguine. $18

SEAFOOD VERACRUZ

Australian sea bass, mussels, shrimp, and veracruz sauce.  Served on a bed of white rice and veggies.  $23

FAROE ISLANDS SALMON*

Lemon-caper sauce, grilled veggies and purple-jasmine rice.  $21

JAMAICAN PORK TENDERLOIN*

Banana rum glaze.  Served with grilled veggies and sweet potato mash.  $21

CARNIVOR'S

10 OZ CENTER CUT SIRLOIN*

Served with you choice of one "a little extra".  $21

10 OZ BISON TENDERLOIN

Served with truffled-parmesan red potatoes and grilled asparagus. $37
14 OZ RIBEYE
Served with truffled-parmesan red potatoes. $27

LAMB LOLLIPOP DINNER

6 cinnamon-chipotle rubbed lollipops, truffled-red potato mash, onion straws, and grilled veggies.  Served with raspberry demi.  $29

6 OUNCE FILET OF BEEF

Served with truffled-red potato mash.  $24

OSCAR

6 oz filet topped with our crab no cake, and hollandaise.  Served with lemon-butter broccoli and truffled-red potato mash.  $29

ELK & CHORIZO MEATBALLS

Simmered in our basil-marinara. Served on a bed of linguine tossed in marinara. Finished with garlic bread and parmesan. $19

SWEET FINISH

CINNAMON ROLL SUNDAE

House baked cinnamon roll, vanilla ice cream, warm maple-caramel sauce, candied pecans, and whipped cream.  $9

TURTLE BROWNIE SUNDAE

Fudge, spiced rum carmel, vanilla ice cream, walnuts, and whipped cream.  $9

CAKE OF THE DAY

A very shareable slice.  $11

JAMAICAN PLANTAIN FRIED ICE CREAM

Spiced rum caramel, toasted coconut, candied pecans, and fried plantains. Topped with whipped cream.  $9

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HOURS: 9AM to 8PM Everyday For Carry Out